MELT-IN-YOUR-MOUTH BEEF BACK RIBS

These ribs are seriously good! Slow braised to succulence, they'll fall right off the grill. The meat is juicy and the crust is sweet. You can serve these ribs with your favorite sides like coleslaw, potato salad, or baked beans. Here's what you need to make the best fall-off-the-bone beef back ribs: * 2 pounds of beef back ribs * 1 cup of your pr